Wine & Cuisine

REGIONAL DIVERSITY CULMINATES IN CULINARY ENJOYMENT

At the region of Lake Neusiedl, wine lovers have plenty to enjoy. The selection is almost unlimited. Whether you visit a wine tavern, a gourmet restaurant, go on a discovery tour through the cellar lanes or participate in a degustation with top winemakers: there are a lot of places where you can taste whatever flourishes from Mediterranean climate. Excellent soils, vital vines and internationally acknowledged winemakers have made Austria´s second largest wine-growing region to a flagship region.

The region is also known for its exquisite cuisine and hospitality. Where good wine is made, there is also good food. The food that is served mostly comes from the farmlands and stables “next door” and, of course, from the lake. The fresh products from the “sieben Genussregionen” (seven delight regions) encourage the chefs to consistently create new and excellent dishes. Such culinary diversity with outstanding wines, Pannonian cooking tradition and regional products can hardly be found anywhere else.

The unique climate gives wine, fruits and vegetables their original flavor – ideal conditions for perfect taste sensations. The offer from the region of Lake Neusiedl ranges from regional wine taverns to family country inns, exclusive gourmet restaurants, nationally and internationally acknowledged winemakers and creative noble producers.